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Boku Distillery District

Located in Toronto's historic distillery district. Right by the giant peace sign!

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Executive Chef Dan

Chef Dan ,talented young chef who worked at fine-ding franch restaurant. As a Boku Distillery Chef she brings something truly unique to BOKU.

OUR FLAGSHIP RAMEN

BLACK GARLIC

Chicken broth, pork chashu, sea salt, black smoky garlic oil,thick noodles

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OUR FLAGSHIP RAMEN

MISO

White onion, bean sprouts, white oil, soybean paste,thin noodles

choice of: pork, chicken or veggies

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OUR FLAGSHIP RAMEN

SPICY

Pork broth, pork chashu, sea salt, thick noodles

choice of: normal spicy OR super spicy

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OUR FLAGSHIP RICE BOWL

UNAGI DON

Braised beef short rib for eight hours , broccoli, cherry tomato, naga negi, sesame, shaved egg yolk

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OUR FLAGSHIP RAMEN

MUSHROOM (vegan)

Mushroom broth, shiitake + enoki + king oyster mushrooms, truffle oil, thick noodles

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FULL OF FLAVOURS & SPICES

JAPANESE CURRY

Japanese curry and pickled radish, white rice, breaded and deep-fried chicken or pork or vegetables

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UMAMI, AND A DISTINCT TEXTURE

BEEF UDON

charcoal broiled eel, shredded egg & chopped avocado on white rice

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SIGNATURE

APPETIZERS

from left to right

takoyaki 8

octopus fritters topped with tonkatsu sauce, bonito flakes + aonori 

gyoza 8

deep-fried dumplings served with ponzu sauce on the side

karaage 13

Japanese style fried chicken

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A LA CANADIAN...

JAPANESE POUTINE

Japanese inspired poutine with pulled duck, cheese curds, green onions, sour cream and yakitori sauce

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A LA KOREAN...

SPICY K-FRIED CHICKEN SANDWICH

fried chicken with Korean style spicy sauce,

 Japanese slaw, pickles and buttermilk mayo

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UMAMI, AND A DISTINCT TEXTURE...

TOFU SALAD (veg)

Spring mix, a generous helping of tofu topped with shredded nori and house-made spicy mayo

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NACHO, BUT IT'S NOT NACHO...

SALMON TARTARE

salmon tartare, shallots, side of taro chips

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BOKU DISTILLERY EXCLUSIVES

ON THE IRON PLATE...

SIZZLIN' BEEF SOBA

beef, green tea noodles, green nion, shredded egg, shredded nori + dashi soy dipping soup. vegan option available.

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A TRIBUTE TO THE HAWAIIAN STAPLE...

POKE BOWL

rice, tuna, salmon, scallop, avocado, edamame, quinoa, wild rice

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SUSHI ROLLS

 

sushi rice, nori, spicy mayonnaise, and tempura bits (8pieces)

from left to right

California Roll  14

Avocado Tuna 14

Spicy Salmon 14

VEGAN, BUT ALSO YUMMY...

DAZZLIN' STIR FRY (vegan)

sweet fried tofu, carrot noodle, seasonal vegetables, arugula

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